Vegetable Lasagne

This is Amanda's Recipe and it is absolutely delicious!! This makes a very large serving and is ideal for a family gathering!!

1 yellow squash
1 zucchini
1 sm onion
1 box Lasagna noodles - uncooked
3 jars of chunky garden style sauce
2 pkgs of shredded mozarella cheese (4 cups)
1 pkg of shredded parmesean cheese ( 1 1/2 cups)
2 eggs
1 sm container of ricotta cheese
1 sm container of cottage cheese

Preheat oven to what noodle box says.

Chop all of the veggies, add to sauce and heat on stove for a short time.

Combine eggs, 1 1/2 cups mozarella cheese, 3/4 cup parmesean cheese, l sm container of ricotta cheese, and a couple of spoonsfuls of cottage cheese. Blend together to make a nice cheese paste.

Spread a small amount of sauce mixture on the bottom of a casserole dish.

Add a layer of noodles, followed by cheese paste, followed by sauce mixture. Repeat layering one more time, ending with sauce layer on top.

On top of the last sauce layer, add some shredded parmesean and mozarella cheese, covering the sauce layer.

Put in oven and bake according to directions on noodle box. Watch it to make sure the cheese does not get too brown.

If you don't want to use fresh vegetables you can get a mixture of frozen vegetables and do the same thing. I think it is much better with the fresh vegetables.

Enjoy it!!