Tomato Pie

1 Deep Dish Pie Shell
1 ¼ cups grated cheese, divided (I used the 4 kinds of grated cheese)
2 large tomatoes, seeded and thinly sliced
2 tablespoons all-purpose flour
1 small sweet onion, minced and divided
½ cup chopped fresh basil, divided
½ teaspoon salt divided
½ teaspoon pepper divided
¾ cup creamy mustard-mayonnaise blend (you can use Dijonnaise)


Prick sides and bottom of pie shell. BAKE at 400 degrees for 7 minutes. Remove from oven and sprinkle with ¼ cup cheese.

TOSS tomato slices with flour; arrange 1 layer of tomato slices over cheese. Sprinkle
Evenly with half of onion, basil, salt and pepper. Repeat procedure with remaining tomato slices, onion, basil, salt, and pepper.

STIR together remaining 1 cup cheese and mustard-mayonnaise blend, and spread over top of pie.

Bake at 400 degrees for 25 minutes or until lightly browned. Let stand 10 minutes before serving. We love this in the summer with all of the fresh tomatoes!! It tastes almost like pizza!!