At the grocery store this week I happened to see Pita Chips on sale near the deli and it reminded me of one of my favorite recipes. It is so simple and you can either make it elegant or just a regular dip to eat on the weekend.
4 ounces soft mild goat cheese at room temperature
2 ouncres cream cheese at room temperature
1/4 cup pesto
Mix together and serve with a sturdy cracker, pita chips, veggies, or use as a spread on a turkey sandwich. Enjoy!
Blueberry Biscuits
5 hours ago
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