Pecan Pie Mini Muffins

1 cup brown sugar, packed
1/2 cup all-purpose flour
1 cup pecans, chopped
2/3 butter (not margarine), melted
2 eggs, beaten

In a bowl, combine brown sugar, flour and pecans and set aside. In another bowl, combine butter and eggs; mix well. Stir into flour mixture just until moistened. Fill greased and floured mini muffin cups 2/3 full. Bake at 350 for 20 to 25 minutes, or until muffins test done. Remove immediately to cool on wire racks. Yield: 2 dozen