Bacon Appetizer Crescents

1 pkg. cream cheese (8oz)
8 slices bacon, cooked and crumbled
1/3 cup Parmesan cheese
1/4 cup onion, finely chopped
2 T fresh chopped parsley
1 T milk
2 cans crescent rolls

• Heat oven to 375°.
• Separate rolls and form 4 rectangles, pressing seams to close.
• Cream together all ingredients, except rolls.
• Spread cheese mixture on rolls and roll up.
• Slice into wheels and bake until golden~about 15 minutes.

This recipe comes from KraftFoods.com. They call for you to make small wedges with a lot of folding over instructions, but doing the roll up thing works great.

If you're in a hurry, you can use real bacon bits instead.