Heather Mehaffey's Snickerdoodles

Ingredients:
½ C melted butter
1 C Sugar
1 Egg
½ tsp Vanilla
1 ½ C Self-Rising Flour

Directions:

In a medium mixing bowl beat butter until smooth. Add Sugar, beat until combined, scrape sides of bowl. Beat in Egg and vanilla until combined. Beat in as much of the flour as you can with mixer, then stir in rest by hand. (Optional: Cover and chill for an hour)

In a small bowl add 2 T of sugar and ¼ tsp of cinnamon. (you may need to make more) Shape dough into 1 inch balls and dip into cinnamon/sugar mixture to coat. Place 2 inches apart on ungreased cookie sheet. Bake 375 for 10-11 minutes, or until edges are golden. Transfer to wire rack and cool. Store in airtight container.