Thursday, December 16, 2010

Gianna Baynard's Snowball Cookies

Ingredients
1 cup butter
2 tsp vanilla
1/2 cup powdered sugar
2 cups flour
1 cup chopped pecans

Directions
Cream butter, add vanilla. Add dry ingredients and mix well. Roll into 1 inch balls and bake at 325 for 20-25 minutes, until lightly browned. Cool and roll in powdered sugar.

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