Saturday, December 11, 2010

Grape Salad

While this didn't sound appealing to me, I loved it when a coworker brought it to a potluck last week. I think I'll serve it in a pretty glass bowl instead of a 9 X 13 pan.


Ingredients:
4 cups each seedless red and green grapes

8 oz sour cream

8 oz cream cheese

½ cup sugar

1 Tbsp vanilla

¾ to 1 cup chopped pecans

1 cup light brown sugar


Directions:
Mix sour cream, cream cheese, sugar and vanilla. Stir in halved grapes. Place in 9 X 13 glass dish. Top with brown sugar and pecans.

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