Begin by putting a layer of Club Crackers in a 13 x 9 pan. (About 24 crackers.)
In a saucepan on the stove, combine…
* 1 c. Graham Crackers, crushed (about 6 whole crackers)
* 3/4 c. Brown Sugar
* 1/3 c. White Sugar
* 1/3 c. Milk
* 1/2 c. Margarine
Bring to a boil, continue to stir and boil for approximately 5 minutes (possibly a little less). The mixture will be caramel-like and pull away from the sides of the pan.
Pour over the crackers, being very careful, the mixture is extremely hot.
Immediately top with another layer of Club Crackers, pressing down slightly.
Place in fridge to chill for at least 30 minutes.
For frosting, in small bowl, combine…
* 2/3 c. Peanut Butter
* 1 c. Milk Chocolate Chips
Microwave for 2 minutes, stir well and frost crackers.
Place in fridge until frosting is firm. Cut into bars.
(These no-bake Twix Bars were 2nd place at the Indiana State Fair several years back.)
In a saucepan on the stove, combine…
* 1 c. Graham Crackers, crushed (about 6 whole crackers)
* 3/4 c. Brown Sugar
* 1/3 c. White Sugar
* 1/3 c. Milk
* 1/2 c. Margarine
Bring to a boil, continue to stir and boil for approximately 5 minutes (possibly a little less). The mixture will be caramel-like and pull away from the sides of the pan.
Pour over the crackers, being very careful, the mixture is extremely hot.
Immediately top with another layer of Club Crackers, pressing down slightly.
Place in fridge to chill for at least 30 minutes.
For frosting, in small bowl, combine…
* 2/3 c. Peanut Butter
* 1 c. Milk Chocolate Chips
Microwave for 2 minutes, stir well and frost crackers.
Place in fridge until frosting is firm. Cut into bars.
(These no-bake Twix Bars were 2nd place at the Indiana State Fair several years back.)
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