(Makes 2 1/2 cups)
1 (10-oz) can ROTEL Original Diced Tomatoes & Green Chilies, drained well
1 cup mayonnaise
1 teaspoon Worcestershire sauce
2 (8-oz) blocks sharp Cheddar cheese, hand grated
1 (4-oz) jar chopped pimiento, drained
Stir together first 3 ingredients in a large bowl. Stir in cheese and pimiento. Serve with crackers or on sandwiches.
As an alternative use Pepper Jack cheese instead of cheddar or 8 oz. of each.
Note: Highly recommend that you do not use preshredded cheese for this recipe (it does not mix well)
Spring Roll Salad with Spicy Ginger Dressing
11 hours ago
YUM!! Are you bringing this as a snack for the Creepy Trail??
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