Pimiento Cheese Spread

(Makes 2 1/2 cups)

1 (10-oz) can ROTEL Original Diced Tomatoes & Green Chilies, drained well
1 cup mayonnaise
1 teaspoon Worcestershire sauce
2 (8-oz) blocks sharp Cheddar cheese, hand grated
1 (4-oz) jar chopped pimiento, drained

Stir together first 3 ingredients in a large bowl. Stir in cheese and pimiento. Serve with crackers or on sandwiches.

As an alternative use Pepper Jack cheese instead of cheddar or 8 oz. of each.

Note: Highly recommend that you do not use preshredded cheese for this recipe (it does not mix well)