Carmel Puffs

2 sticks margarine or butter
1 cup brown sugar
1/2 cup white karo syrup
1 tsp. vanilla
1 tsp. baking soda

2 bags of corn puffs or cheetos (approx. 21 ounces)

Melt margarine add sugar, syrup and bring to a boil, stirring constantly boil for 2 minutes. Add soda and vanilla, stir well. Pour over puffs.

Bake 45 minutes @ 250 stirring every 10-15 minutes.

Enjoy!

I have made these with both corn puffs and cheetos, and they are both good but I prefer the corn puffs, (these are sometimes hard to find but have found them at Walmart in the snack section, they look like cheese puffs but are butter flavored), but Chuck prefers the cheetos. It is like eating carmel corn but without the kernels, great for us old folks with bad teeth.