Chocolate Chess Pie

(Angus Barn recipe)

1 stick of butter
2 squares Bakers chocolate (semi-sweet)
1 cup granulated sugar
2 eggs (beaten)
1 tsp. vanilla extract
dash of salt
1 unbaked pie crust

Melt butter and chocolate. Mix with other ingredients which have been blended together. Pour into a regular pastry pie shell (not deep dish). Bake 35 min (no longer) at 350 degrees.

This is a no fail recipe.