Wednesday, September 9, 2009

Tuna Noodle Casserole

It's Anna's favorite and it's pretty easy!!

Ingredients
1 can tuna fish
1 can cream of mushroom soup
1 cup milk
2 cups uncooked noodles
1 stick of butter
1 sleeve of saltine crackers

Directions
Cook the 2 cups on noodles

Mix cooked noodles, tuna fish, cream of mushroom soup, and milk in a bowl. Pour into casserole dish for cooking.

Place sliced american cheese on top of casserole.

Crush the saltine crackers into crumbs.

In a separate bowl, melt the butter and mix in the cracker crumbs.

Top casserole with saltine cracker crumbs.

Place in oven and cook at 350 F for 30 minutes.

Tips from the Kitchen of Reality

Would you believe that I actually just follow the directions on this one??!!

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