Apple and Sweet Potato Casserole

This recipe just sounded like fall to me so I gave it a try. I enjoyed a new twist with two of my favorite fall things, see what you think!

Ingredients:

1 Tbsp. unsalted butter
½ cup sugar (brown or white)
1 tsp. ground cinnamon
¼ tsp. fine sea salt
3 medium sweet potatoes
3-4 sweet, crisp apples (Like Gala or Honey Crisp)

Directions:

Preheat oven to 35o°F. Butter a 9″ x 5″ loaf pan.
Stir together the sugar, cinnamon and salt; set aside.

Peel and thinly slice the potatoes, then the apples. Line the bottom of the pan with a layer of sweet potatoes, overlapping the slices to limit breaks/holes. Next, add a layer of apples. Sprinkle with the cinnamon mixture. Repeat the layers, potatoes, apples, cinnamon sugar, until the pan is filled.* Top with another sprinkle of cinnamon sugar.

Bake 35-45 minutes, until a knife can cut through without much resistance. Let sit for 10 minutes before cutting and serving.

Tips from a Kitchen of Reality:

Mine needed more baking time, but it was still really good.