Sunday, April 10, 2011

Cheesecake Brownies

Easy addition to spice up a regular brownie mix. Enjoy!

Ingredients

-1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

-1/2 cup applesauce

-3 egg whites, divided

-1/4 cup water

-1 pkg. (8 oz.) softened cream cheese

-1/2 cup sugar

-1/4 cup flour

Directions

- Preheat oven to 350°F.

- Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.

- Beat cream cheese, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.

- Bake 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

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