Katherine's Famous Fruit Cobbler

Famous...and super-easy!

1/2 stick butter
1 c flour
1 c sugar
1/8 tsp salt
3 tsp baking powder
1 c milk
2-3 c fruit of your choice (fresh, canned or frozen)

Place butter in 8x8 baking dish and melt in oven while preheating to 350. Mix dry ingredients and add milk. Pour into melted butter and dump fruit on top. Bake 30-40 min, until knife comes out clean.

Reality Notes: My favorites are peaches and blackberries, but you could use anything you like. If your fruit is real juicy, it may take a little longer to cook (I usually drain mine).