1-12 oz. bag dark chocolate chips
1 tsp. canola oil
5 oz. bag dried cherries
6 oz. bag shelled pistachios
Melt chocolate in microwave. Stir in oil. Stir in 3/4 bag of cherries & 3/4 bag of nuts. Spread mixture on parchment lined cookie sheet. Spread remaining cherries & nuts on top. Freeze for one hour until firm. Break into pieces. Enjoy!!
Very quick & easy! Great for holiday gift giving!
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