Tuesday, December 15, 2009

Joyce Orzechowski's Oreo Balls

1 package oreo cookies
1 8 oz package cream cheese--at room temperature.
1 pound dark melting chocolate--I use Wilton brand and you can pick it up at any craft store.

1. Put the whole package of cookies into a food processor and mix until all cookies are just crumbs. In a bowl add crumbs to softened cream cheese. Mix together well.

2.Line a cookie sheet with wax paper and roll dough into small balls, you want them to be bite size, line all the balls on the cookie sheet and chill for an hour. Meanwhile melt the chocolate in a double boiler, if you do not have one a pot with water on the bottom and a smaller pot with a handle on top, do not get water in your chocolate.

3.Dip chilled balls into melted chocolate, return to wax paper and let harden. Serve or store in an air tight container in the refrigerator.
These are the simplest, no bake, delicious dessert ever!!!

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