Tuesday, December 15, 2009

Heather Mehaffey's White Candy Crackers

48-Ritz Crackers
Peanut Butter
1 package-White Almond Bark, or Candiquick

- Line a cookie sheet with wax or parchment Paper.
- Spread Peanut Butter between 2 crackers.
- Melt Almond bark according to package directions.
- Dip crackers into bark using a fork. Place on paper lined cookie sheet. Cool in fridge until set.

**IF you want to sprinkle crackers with anything, do it right after you place it on the sheet. I usually sprinkle after I put one row down on the sheet.

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