Rebecca Denton's Pizzelles

Ingredients
12 jumbo eggs + 2 small
2 cups oil
3 cups sugar + 2 Tbsp
About 5 cups sifted flour
8 tsp baking powder
2 Tbsp anise extract
2 Tbsp vanilla
2 oz whiskey

DirectionsBeat eggs well but not foamy. Add oil. Mix. Add sugar. Blend well. Add flavors. Last add whiskey. Scoop about Tbsp amount onto pizzelle iron. Allow to cool COMPLETELY before storing in air tight container such as a tin.