Anna Blevins' Lemon Poppy Oat Lacies

Ingredients
2 cups butter, softened
1 cup sugar
2 cups flour
3 cups uncooked oatmeal
1 tbsp lemon zest
2 tbsp fresh lemon juice
2 tbsp poppy seeds
1 tsp vanilla
powdered sugar

Directions
- Beat butter and sugar.
- Add remaining ingredients except powdered sugar, mix well.
- Cover and chill for at least 30 minutes.
- Shape dough into 1 inch balls, place on cookie sheet.
- Flatten with bottom of glass dipped in powdered sugar.
- Bake 12-15 minutes until edges are light golden brown.
- Cool one minute on baking sheet, then cool on wire racks.
- Cool completely and sprinkle with additional powdered sugar if desired.