Rhina's Chicken Casserole

This casserole is sooooo yummy. Again, one of Rhina's recipes (she rocks!).

2 c diced cooked chicken
cream of mushroom soup
3/4 c mayo
1 c diced celery
1 c cooked rice
1 tsp grated onion
1 tbsp lemon juice
4 oz mushrooms
1/2 c water chestnuts
1 c cornflakes (mixed in 3 tbsp of melted butter)

Mix & put cornflakes on top. Bake at 350 for 30-40 minutes (until hot & bubbly).

Reality Notes: You can use canned chicken for this too. You can prepare this ahead of time and refrigerate until you are ready to cook it. And I prefer Frosted Flakes instead of plain cornflakes. :)