Irish Potato Casserole

My step-mom, Rhina, is the best cook I know. Here's one of my personal favorites. Do not expect left-overs with this one.

8-10 medium potatoes
1 8 oz. cream cheese
1/2 c melted butter (1 stick)
1/2 c chopped chives
2 tsp salt

Cook potatoes, drain and mash. Beat cream cheese until smooth. Add potatoes and other ingredients. Beat until smooth. Spoon into lightly buttered dish. Cover & refrigerate overnight. Bake at 350 for 30 min.

Reality Note: Use fresh chives - they make the dish taste so much better. Yukon Gold potatoes taste really good but they make the casserole look yellowish.