5 Minute Key Lime Pie

¼ cup water
1 package (4 –serving size) sugar-free gelatin lime-flavor gelatin
2 containers (6 oz) fat-free key lime pie yogurt
1 tub (8 oz) frozen reduced-fat non-dairy shipped topping, thawed
1 Keebler Ready Crust Graham Cracker Reduced Fat Pie Crust

In microwave-safe measuring cup heat water on high for 45 seconds to 1 ½ minutes or until boiling. Whisk in gelatin until dissolved.

In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.

Garnish as desired. Store in refrigerator.

I have also used Strawberry and Strawberry-Banana gelatin and yogurt.

For a 1/8 slice of the pie it is 3 points.