Friday, December 23, 2011

Ham & Swiss Rolls



1 pkg King's Sweet Hawaiian Bread
1 pkg Sliced Ham
1 pkg Sliced Swiss Cheese
tub of butter
Mustard
Poppy Seeds
Aluminum Foil

I do this the easiest way I know. Cut the bread in half (tops and bottoms). Spread butter on the bottom portion of the bread. Sprinkle with poppy seeds. (I put my poppy seeds in the sandwich, but you can put them on top of the bread too if you would like!) Next put on as much ham as you would like. Then the swiss cheese on top of the ham. Finally, spread mustard on the top portion of the bread and put the tops on the sandwich. This will look like one large sandwich. Wrap entire thing in aluminum foil and bake at 350 degrees for 15 to 20 minutes (until cheese melts). Open aluminum foil, slice into individual sandwiches and serve!

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