Crockpot Beef Stroganoff

Always on the lookout for good crockpot recipes, I came across this recipe for Beef Stroganoff, which is a dish I generally don't like. We had it all the time when I was a kid, and it wasn't one of my favorites even back then. This piqued my interest because it had some different ingredients from the normal recipe I am used to so I thought I would give it a try.

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 large onion diced
4 T of Worcestershire
1/2c water
couple of dashes of Garlic Salt
couple dashes of Hot Paprika
8 oz of cream cheese

Combine all the ingredients in the crockpot except the meat and cream cheese. Once they are combined add in the meat and mix again. Cook on Low for 8 hours.

Cube the cream cheese and add to the crockpot. Turn on high and cook for 10 minutes or until the cream cheese "melts" into the sauce.

Serve over egg noodles or maybe mashed potatoes.

Kitchen of Reality Tips:
- I didn't have Hot Paprika so I used some regular Paprika and a little cayenne. I could probably use more of both next time.
- I think I accidentally cooked it on High instead of Low - oops! My meat definitely fell apart in the sauce as I stirred in the cream cheese.
- Mine was a tad runny but this could have to do with the wrong cooking temperature.
- Doesn't call for salt and pepper, you can add to taste.

What a delicious meal! It makes enough for some leftovers which will be great reheated. I really preferred the cream cheese to the normal sour cream recipe.