Thursday, October 29, 2009

Fresh Salsa

8 large tomatoes (peeled - if you put in boiling hot water for ~5 minutes, they will crack open to peel easier)
3 bell peppers
1 medium onion
2-3 jalapenos (remove seeds)
1 bunch fresh cilantro
3 tbsp fresh lemon juice
3 tbsp fresh lime juice
salt to taste

Chop individually in food processor and combine. Can keep in fridge for ~ 1 week (this is not a canning recipe).

Reality Notes: I never follow the amounts exactly - I just make it to taste. If you like hotter salsa, add more peppers. If you like the taste of cilantro, add the whole bunch. If you like oniony salsa, add more onion. Or less of course. Sometimes I add in some hot banana peppers instead of a few jalapeno peppers.

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