4 chicken breasts
1 can cream of chicken soup
1 can crescent rolls
3/4 c sharp cheddar cheese
1 c milk
1/2 tsp salt
1/2 tsp pepper
~Boil chicken. Cool, chop into bite-sized pieces & add S&P.
~In saucepan, add milk and cheese to soup. Heat until cheese melts.
~Roll chicken pieces up in crescent rolls.
~Place in buttered 8x8 baking dish and pour soup mixture over.
~Bake at 350 until rolls are slightly brown (usu ~ 12-15 min).
Reality Notes: This is GOOD stuff!
Skinnytaste Dinner Plan (Week 64)
4 hours ago