Sorry I haven’t been posting lately, things have been a bit crazy and the budget is pretty limited so haven’t been being to adventurous. BUT… here is one recipe I ran across and had all the ingredients to… well almost. And it was for the crockpot. Kid friendly… enjoy!
Ingredients
1 (32 oz.) bag frozen tater tots
1 (3 oz.) bag bacon pieces
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste
Directions
- Spray the bottom of your crock pot.
- Do the following layers in crockpot: tater tots, cheese, bacon, chicken (seasoned with salt and pepper), cheese, bacon, tater tots, cheese, bacon.
- Pour milk over the top.
- Cook on low for 4 hours—might need additional time if you started with frozen chicken pieces.
Tips from a Kitchen of Reality:
- Seriously?! The layer chart gave me a headache so I dumped everything in the crockpot—reserved out a handful of cheese for the top—and gave it a big stir. Really… is all that layering necessary… I think not.
- I didn’t have tater tots so used a bag of shredded hashbrowns instead… pretty sure my version was healthier.
- Needed more salt and pepper. (Probably b/c I used the hashbrowns instead of tater tots.)
** Original recipe from: www.thecountrycook.net **
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