The hubby wanted to cook for me on Mother’s Day so he asked me to find him a new recipe that I would like to try. With the fresh basil out of the garden, I knew this one would be yummy!!
Ingredients
4 small boneless skinless chicken breast halves
1/2 cup Sun-Dried Tomato dressing, divided
2 tomato, finely chopped
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped fresh basil (1 tsp. dried basil leaves)
Directions
- Place chicken in Ziploc bag. Add 1/4 cup dressing and seal bag. Marinate for 10 minutes or longer.
- Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat.
- Grill chicken on uncovered side of grill for about 6 minutes.
-Meanwhile, combine remaining 1/4 dressing, tomatoes, cheese and basil.
-Turn the chicken over and place cooked-side up, on foil on the grill. Top with tomato mixture. Close lid. Grill 8 minutes or until chicken is done.
Tips from a Kitchen of Reality:
- No tips from me. The husband made it following the directions and it was DELICIOUS!!
**Recipe from www.the-girl-who-ate-everything.com **
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