Warm Spinach and Artichoke Cups

A good friend of ours, Cindy, made these for a Thanksgiving Day appetizer. She sent me the recipe to post. Hope you enjoy these like we did!

Ingredients:

36 won ton wrappers (look for these in the produce section of the supermarket)

14 oz. can artichoke hearts, drained, finely chopped

1 cup shredded mozzarella cheese

10 oz. pkg. frozen chopped spinach, thawed, squeezed dry

1/3 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise

1/3 cup grated (or shredded) parmesan cheese

¼ cup red bell peppers, finely chopped

2 cloves garlic, minced

Directions

Heat oven to 350°. Place 1 won ton wrapper in each of 35 mini muffin tins sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 4 min. Meanwhile combine remaining ingredients.

Spoon mixture into won ton cups.

Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.