Baked Zucchini with Mozzarella

I'm always looking for a new way to eat vegetables-- after awhile you get sick of cooking them the same old way. And everything is better with cheese, right?! This one is super easy and we loved it. I think I baked mine a bit too long, I'd rather have them a bit crispy, but they were still yummy. Enjoy!


Ingredients:

2 medium sized (or about 5 small) zucchini

Your favorite salt seasoning-- I LOVE Krazy Jane's!!

2 C shredded mozzarella cheese

Directions:

1. Slice your zucchini into 1/2 inch rings.
2. Lay them out flat on a large greased cookie sheet. Sprinkle with seasoning.
3. Bake in the oven at 350 for about 10-15 minutes or until crisp tender.
4. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil, put the cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Watch your oven, time will vary.