Lemon Poppy Seed Cake

I love lemon poppy seed anything and this recipe just takes like SPRING! Hope you enjoy it.

Ingredients

- 1 pkg lemon cake mix

- 1 box instant vanilla pudding (3.4 oz size)

- 4 eggs

- 1 cup water

- 1/2 cup oil

- 1/4 cup poppy seeds

Glaze

- 2 cups powdered sugar

- 2 Tbsp water

- 2 Tbsp lemon juice

Directions

1. Mix cake mix, pudding, eggs, water, and oil together. Beat for about 2 minutes. Fold in poppy seeds.

2. Pour into a greased 9x13 pan and bake at 350 for about 30 minutes. Cool completely.

3. For glaze, combine sugar, water, and juice -- then drizzle over cake.

Tips from a Kitchen of Reality

I actually followed the recipe exactly... shocking I know. Turned out fabulous. YUMM!!