Bleu Cheese Steak Rolls

I am again on a crock pot kick! These were delicious served with homemade mashed potatoes, asparagus and a Charleston sunset. Enjoy!

Ingredients
1 1/2 lbs of flat beef (I used round tip)

1/2 cup red wine

1/4 cup soy sauce

2 T Worcestershire sauce

4 cloves garlic

1 package of blue cheese

Directions

- Make marinade out of the wine, soy sauce, worcestershire sauce and garlic. Soak your meat in it overnight.

- In the morning, dump everything into the crockpot.

- Slice your blue cheese into strips.

- One at a time, take the meat out of the marinade mixture and place strips of the cheese all over it.

- Roll it up.

- Place back into the crockpot, and repeat with the remaining slabs of meat.

- Cover and cook 4-5 hours on low.

Tips from a Kitchen of Reality
- I used a container of bleu cheese crumbles. Cheaper and worked great.
- If you have someone who doesn't like bleu cheese just roll it without the cheese-- the marinade is great regardless.