This is from the latest issue of Taste of Home. I am not a big fan of lemon but it was a big hit. Very pretty layered dessert that tastes like SPRING! :) Enjoy.
Ingredients:
- 3 1/2 cups milk
- 2 pkgs lemon instant pudding
- 1 pkg cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 carton (12 oz) cool whip, thawed
- 1 pkg (12 -14 oz) lemon cream-filled sandwich cookies, crushed
Directions:
- Mix milk and pudding, let stand until soft set.
- In mixer, beat cream cheese, butter, and sugar until well mixed and smooth.
- Gradually stir pudding into cream cheese mixture.
- Set aside 1/4 of cool whip-- fold the remaining cool whip into the pudding mixture.
- Place 1/3 of cookies in trifle bowl, top with with half the pudding mixture. Repeat layers.
- Garnish with reserved cool whip and remaining 1/3 of the crushed cookies.
- Refrigerate until serving.
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