Zucchini Fries

Cut 2 unpeeled zucchini into 3 inch sticks. Pat dry. Whisk 1 egg white, then add 1/4 cup of skim milk. In a separate bowl combine 1/2 cup freshly grated Parmesan with 1/2 cup Italian seasoned bread crumbs. Add salt & pepper to taste. Dip the zucchini sticks into the egg mixture, and then roll in the breadcrumb mixture. Place on a greased cookie sheet. Bake in a 425 degree oven for 20-25 minutes, or until golden brown. Serve immediately.

Reality notes: Easy to prepare! Great use of excess zucchini from garden! Tastes wonderful dipped in Ranch dressing. Healthier than French Fries, that is until you dip them in Ranch!