Tuesday, April 3, 2012

Bacon and Blue Cheese Potato Salad

Mark needed to take potato salad to work tomorrow, so I went for a new recipe. I get tired of the same old potato salad, you know?!?

Well, it turned out DELICIOUS!! Would be fabulous with burgers right off the grill. Try it, you’ll like it!

Ingredients:

  • 2 1/2 lbs red potatoes , cut into eighths
  • 5 slices bacon
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 green onions , chopped
  • 3 ounces blue cheese , crumbled

Directions:

  1. Boil potatoes until tender.

  2. Cook bacon until crisp, and cut into one inch pieces.

  3. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.

  4. Fold in green onions, cheese, potatoes and bacon.

  5. Serve immediately or refrigerate.

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