Meatballs w/ Mushroom Cream Sauce

1/4 cup Diced Onion

1/4 cup Diced Red Pepper

1 Cup Sliced Mushrooms

1 Tbl Spoon Italian Season

1 cup Chicken Stock

1 cup Heavy Cream

2 Cloves of Garlic

1/2 Cup Grated Swiss Cheese

"Many" Frozen Meatballs (the ones from Ikea are the best)

Spaghetti Pasta

Heat a large pan to med high, with a little olive oil. Sauté the onion, pepper, and mushrooms till lightly browned. Add the garlic, seasoning, and meatballs. Brown slightly with salt and pepper to taste. Add stock and cream, and bring to a boil. Stir in grated cheese and reduce to thicken. Toss with the cooked pasta. Eat.