Pepper Quiche

My grandma made this when we were up in Michigan and it was tasty! I love this recipe as it shows how she cooks… check out the recipe.

 

Ingredients and Directions:

- 1/2 lb bacon, cooked and crumbled

- spinach, fresh or frozen

- 1 pkg feta cheese crumbled

- fresh or dried dill, one good pinch

- onion, you decide how much

- red and green peppers, diced

- 5 eggs, well beaten with 1/2 to 3/4 cup milk

- salt and pepper to taste

- unbaked crust

- Mix all together and bake at 350 for 45 minutes.

 

Tips from a Kitchen of Reality:

I made it and just tossed in what I had until in looked right. Turned out great but I must say I enjoy eating it better in my grandma’s kitchen.

S’more Dip

So yummy… you’ll be glad you tried it!

Ingredients:

- 1 1/2 cups chocolate chips

- 1  can sweetened condensed milk

- 1/2 cup marshmallow cream

 

Directions:

-Heat chocolate chips and sweetened condensed milk until all chips are melted. (It took my microwave about 3 minutes stirring at regular intervals.)

- Drop marshmallow cream on top of chocolate mixture in heaping tablespoons and microwave about 30 seconds.

- Drag a knife through marshmallow and chocolate creating marbled effect.

- Serve immediately with graham crackers.