Caramel Apple Cobbler

Another recipe mom made while we were home… SO easy and delicious!  Be sure to serve with vanilla ice cream.

Ingredients:

- 2 cans caramel apple pie filling

- 1 cake mix (white, yellow, butter recipe—your pick)

- 2 stick of melted butter OR a can of sprite

Directions:

1- Spray 8x11 casserole dish and spread apples into the bottom.

2- Sprinkle dry cake mix over the top of the apples.

3- Pour melted butter evenly over the top of the cake.

4- Bake until golden brown—45 to 5o minutes.

 

Tips from a Kitchen of Reality:

1- We’ve made it with sprite and butter—both work and taste great.

2- You can use any flavor cake mix—but with the caramel apple pie filling, the spice cake mix is delicious!!

3- This recipe can be used for ANY type of fruit cobbler.