I am always happy to find a new way to eat a vegetable. This one looked delicious (and cheap) so I gave it a try. YUM!! This will definitely become a repeat. Hope you enjoy it as much as we did.
Ingredients:
1 t. olive oil
2 T. bacon bits
2 T lemon juice,
1 T. Worcestershire sauce
1/4 t. salt
1/4 t. pepper
1 Cabbage head, quartered
Directions:
- Mix all ingredients together except cabbage.
- Place on piece of quartered cabbage on large square of foil, spoon about 2 tablespoons of mixture on top, making sure to get it in the nooks and crannies. :) Repeat.
-Wrap tightly in foil and bake at 425 degrees for 20-30 minutes.
Tips from a Kitchen of Reality:
- This would be super easy to do on the grill!
- Had this two nights since we had 4 pieces and there was no way my kids would eat it. I made it with different seasonings – with and without lemon juice and overall it was just good!! So, no matter what you actually use, the technique is just good for cooking cabbage!
- I cooked mine for about 20 minutes and it was still crunchy, the way we like it. So bake accordingly.
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