My grandma made this when we were up in Michigan and it was tasty! I love this recipe as it shows how she cooks… check out the recipe.
Ingredients and Directions:
- 1/2 lb bacon, cooked and crumbled
- spinach, fresh or frozen
- 1 pkg feta cheese crumbled
- fresh or dried dill, one good pinch
- onion, you decide how much
- red and green peppers, diced
- 5 eggs, well beaten with 1/2 to 3/4 cup milk
- salt and pepper to taste
- unbaked crust
- Mix all together and bake at 350 for 45 minutes.
Tips from a Kitchen of Reality:
I made it and just tossed in what I had until in looked right. Turned out great but I must say I enjoy eating it better in my grandma’s kitchen.
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