Sweet and Sour Chicken (Mu Shu Diane)

This was the main dish for our Iron Turkey 2010 Competition where the girls did a Chinese dinner. This chicken is super easy and really tasty.

Ingredients:
- 6 boneless chicken breasts
- 1 envelope of Lipton Onion Soup Mix
- 1 small bottle of Russian dressing
- 1 10-ounce jar of Apricot preserves

Directions:
- Place chicken in greased baking dish.
- Sprinkle onion soup mix over chicken.
- Mix dressing and preserves together and then pour over chicken.
- Bake at 350 for 1 hour.

Tips from a Kitchen of Reality:
- We found the Russian dressing at Wal-Mart but I think French or Catalina would work the same. I actually had never heard of Russian dressing.
- We baked the dish covered but recommend baking it uncovered. The sauce was a little watery.