Tuesday, November 10, 2009

Buffalo Chicken Spread

This is a great appetizer for parties, the recipe comes from my friend Annie.
The guys will LOVE this one!

Ingredients:
3 10-ounce cans chicken
2 8-ounce pkgs of cream cheese
3/4 to 1 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups cheddar cheese
2 loaves baguette bread

Directions:
- In medium saucepan on the stove, heat chicken and hot sauce.
- Stir in cream cheese and ranch dressing until well melted and blended.
- Stir in 1 1/2 cups of cheddar cheese.
- Pour into crock pot and top with remaining cheese.
- Keep on low and serve with sliced baquettes.

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